Yummy in the tummy.

The Rolling Barrel brain trust is working hard on a new topic: DESSERT.  Whenever we discuss post-dinner tasties, three dishes come to mind, Nectar’s “fresh hot mini donuts,” Bobby Flay Steak’s baked Alaska, and La Fontana Della Citta’s tiramisu.  After that, our collective mind goes blank.  Please send us your suggestion for a favorite local dessert and we’ll try to integrate the best into one of our events.